Red Pepper Paste Mask

Aqua/Water, Glycerin, Niacinamide, Cetearyl Olivate, 1,2-Hexanediol, Squalane, Sorbitan Olivate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Isononyl Isononanoate, Ci 77491/Iron Oxides, Avena Sativa Kernel Oil, Cetearyl Alcohol, Capsicum Annuum Fruit Extract, Hippophae Rhamnoides Fruit Oil, Glycyrrhiza Glabra (Licorice) Root Extract, Olus Oil/Vegetable Oil, Bacillus Ferment, Escin, Sodium Hyaluronate, Sodium Polyacrylate Starch, Butylene Glycol, Silica, Sodium Polyacrylate, Glyceryl Polymethacrylate, Propylene Glycol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Citric Acid, Arginine, Ethylhexylglycerin, Tocopherol, Potassium Sorbate, Parfum/Fragrance, Benzyl Benzoate, Linalool, Limonene, Ci 15985/Yellow 6 Lake, Ci 77499/Iron Oxides

Apply a thick layer to dry skin and leave on for 10 to 15 minutes, then rinse off with lukewarm water. Use twice a week. Tested under dermatological supervision.?

Warning: product ingredient lists are regularly updated. Before using any product, please read the list of ingredients on the packaging to ensure that it is suitable for your personal use.

AQUA/WATER - GLYCERIN - NIACINAMIDE - CETEARYL OLIVATE - 1,2-HEXANEDIOL - SQUALANE - SORBITAN OLIVATE - PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL - ISONONYL ISONONANOATE - CI 77491/IRON OXIDES - AVENA SATIVA KERNEL OIL - CETEARYL ALCOHOL - CAPSICUM ANNUUM FRUIT EXTRACT - HIPPOPHAE RHAMNOIDES FRUIT OIL - GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT - OLUS OIL/VEGETABLE OIL - BACILLUS FERMENT - ESCIN - SODIUM HYALURONATE - SODIUM POLYACRYLATE STARCH - BUTYLENE GLYCOL - SILICA - SODIUM POLYACRYLATE - GLYCERYL POLYMETHACRYLATE - PROPYLENE GLYCOL - ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER - CITRIC ACID - ARGININE - ETHYLHEXYLGLYCERIN - TOCOPHEROL - POTASSIUM SORBATE - PARFUM/FRAGRANCE - BENZYL BENZOATE - LINALOOL - LIMONENE - CI 15985/YELLOW 6 LAKE - CI 77499/IRON OXIDES