Striplac Peel or Soak - Semi-permanent Nail Polish - 165 Blueberry Slush 8 ml

1.polish nails and degrease with cleaning pad2.varnish nails with a thin layer of color3.cure varnish for 60 seconds under LED light4.varnish nails with Striplac top coat5.cure under LED light for 90 seconds. 6.degrease nails with Striplac cleaning pads to remove the cohesive layer. All done! Peel off: To help you, apply Striplac Peel Off Activator to the nail plate and leave on for a few minutes. Use the cuticle pusher to press the polish to the side of the nail. Soak off: Apply a small amount of Soak-Off Liquid to the pads. Then place the soaked side of the pad on the nail plate and wrap the sheet firmly around your finger so that the pads soak the nail plate in acetone. Leave the Soak-Off Pads to work for 5 to -8 minutes, and the polish is gone!

Warning: product ingredient lists are regularly updated. Before using any product, please read the list of ingredients on the packaging to ensure that it is suitable for your personal use.

INGREDIENTS: ALIPHATIC POLYESTERURETHANE ACRYLATE, TRIETHYLENE GLYCOL DIMETHACRYLATE, HEMA MALEATE, ALIPHATIC URETHANE ACRYLATE, ETHYL ACETATE, BUTYL ACETATE, CI 77891, SILICA DIMETHYL SILYLATE, NITROCELLULOSE, LAURYL POLYNEOPENTYL GLYCOL ADIPATE PHTALATE/PEI-45 CROSSPOLYMER/LAURYL POLYNEOPENTYL GLYCOL ADIPATE, ACETYL TRIBUTYL CITRATE, ETHYL TRIMETHYLBENZOYL PHENYLPHOSPHINATE, PHOSPHORIC ACID POLYESTER, ISOPROPYL ALCOHOL, ACRYLATES COPOLYMER, TRIPROPYLENE GLYCOL DIACRYLATE, DIMETHICONE, LAURIC ACID, BHT, BIOTIN, CAFFEINE, AQUA (WATER), PHOSPHORIC ACID, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, CI 74160, PHENOXYETHANOL, MEK, CI 60725