The antioxidant polyphenols in rosemary CO2 extract visibly protect skin cells against environmental pollution particles, skin ageing and oxidative damage that cause premature ageing. The antioxidants in Olive Squalane soften, smooth and hydrate facial skin, reducing the appearance of wrinkles and fine lines while visibly improving the skin’s texture and complexion. Targeted essential fatty acids – gamma-linolenic acid (GLA) and stearidonic acid (SDA) from blackcurrant seed noticeably reduce wrinkle formation while visibly soothing and repairing tissue damage. Milk thistle, rich in silymarin flavonoids, neutralises free radicals by visibly maintaining healthy cell membranes, while protecting against cell damage and increasing hydration levels, reducing the appearance of wrinkles and fine lines.
