Maasaï Mara Eau de Parfum
The authenticity of a warm, spicy perfume....
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Maasaï Mara Eau de Parfum
The authenticity of a warm, spicy perfume.
Produced by a spicy blend with subtle honeyed notes, our perfumers encapsulate a journey to the heart of Africa's untamed Massai Mara lands. Massai Mara generously asserts its personality and beckons you to discover unspoilt nature.
BLUE CAMOMILE FROM EGYPT
This herbaceous, bitter and slightly animal raw material grows in Egypt. It is known for its curative properties and is also used in fine perfumery to obtain chypre and oriental notes.
LABDANUM FROM SPAIN
This amber animal, floral and herbaceous raw material grows around the Mediterranean. It is extracted from the resin of the young shoots and heightens the spicy note of the Maasaï Mara Grand Cru.
BUCHU FROM SOUTH AFRICA
This mentholated aromatic raw material grows in the rocky plains of South Africa's Cape Highlands.
A line of Eaux Parfum that is worthy of the Grand Cru appellation, distinguished by the exceptional seals on their bottles.
Our perfumers have scoured the world in search of the most precious ingredients to reveal all the warmth and colours of Africa.
The glass bottle with its sober, elegant lines is adorned with a black stopper marked with the seal of the Maison Berdoues and a label inspired by the codes of those French wines distinguished by the Grand Cru appellation.
Eau de Parfm - Capacity: 100 ml
PERFUMING
Each individual Grand Cru makes its own statement through its olfactory identity that combines exception with elegance and refinement.
Extended steeping in our vats ensures that each Grand Cru releases its character, intensity and personality. The quality of the selected essences and their concentration ensure exceptional lasting power on the skin.
CONSERVATION
Our Grands Crus are developed taking as much care as is taken with the best wines.
To preserve all the qualities of your fragrance, keep your perfume in a cool place, away from light and heat sources.
Keep the bottle upright and avoid over-frequent exposure of its contents to the ambient air.
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