Our perfumers have put time on hold with fragrance interpretation of the chinese legend. The tale of PÉNG LÁI, tells of the mythic island where the goddess o f flowers, He Xiangu, sojourned. This Grand Cru invites you to daydream and reveals one of China's most precious flowers, the Osmanthus. The delicacy of China capture in a glass bottle.
OSMANTHUS FROM CHINA Osmanthus comes from a shrub, which gave its name to the city of Guilin, which means "Osmanthus forest" in Chinese. The flowers it produces can be white, orange or red. They bloom from September to October during 10 days. They must be treated within 24 hours after the harvest in order to preserve their delicate fragrance. Sweet and fruity, Osmanthus has apricot notes that also bring to mind dried fruit such as prunes. Its scent is described as sensual, subtle and soft.
"I have inspired by the unique Yangtze Jiang river landscapes, in the past called "blue river". We can find there the delicate Osmanthus flower, symbol of widsom, calm and balance." SEBASTIEN MARTIN
PERFUMING Each individual Grand Cru makes its own statement through its olfactory identity that combines exception with elegance and refinement. Extended steeping in our vats ensures that each Grand Cru releases its character, intensity and personality. The quality of the selected essences and their concentration ensure exceptional lasting power on the skin.
CONSERVATION Our Grands Crus are developed taking as much care as is taken with the best wines. To preserve all the qualities of your fragrance, keep your perfume in a cool place, away from light and heat sources. Keep the bottle upright and avoid over-frequent exposure of its contents to the ambient air.
Kevesebbet mutasson
