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It is in the garden in front of the house, built in 1702 above the production site, that Henri Frapin likes to relax on ... se mere

It is in the garden in front of the house, built in 1702 above the production site, that Henri Frapin likes to relax on these spring Sundays. He thinks about this region, of woods, rivers and pastures, which saw him being born and which flows in his veins. He reflects on the manna provided by this nectar that the family has been producing since 1889. His favorite moment is when his son joins him around 11:00 am when the sun's rays warm up this forest promontory above Segonzac.
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